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About This website bridges a gap between the Dietary Guidelines for Americans 2005 and actual lifestyle changes. To use this website effectively, it will be helpful to have a basic understanding of human nutrition. The Nutrition 101 section is a reference tool that supports the healthy eating principles modeled throughout this website.
Our Approach
For Happy and Healthy Eaters Browse the 3-day sample menus of well-balanced eating patterns. No calorie-counting. No specialty foods. No fancy recipes or cooking techniques required. You can prepare tasty and nutritious meals with only a fridge, a microwave, and a toaster. If you know what to look for, even an occasional trip to your favorite fast food restaurant can be part of healthy eating. Browse our specific fast food examples.
Nutrition 101: How and Why
Project Team: Manabu Nakamura, DVM, PhD; Susan Evans, MS, RD; Michelle Wrhel Department of Food Science and Human Nutrition
Technical Assistance: Elizabeth McElherne; Isaac Chambers Support: University of Illinois Extention, James Scholar Honors Program, ACES Undergraduate Research Scholarship Team Alumni: Kathryn Mysko, BS; Erin Hendricks, BS; Sandra Sieber, BS; Erin Murphy, BS; Molly Gaisford, BS; Ann Contos, BS |